For dinner, a unique “starter, main course, dessert” menu of French and Polynesian inspiration is offered. This menu is essentially composed of local products and in particular fish but can be adapted in the event of an allergy for example. Meals can be served table d’hôte or on small individual tables, as desired and subject to availability.
This dinner is offered for residents but also for outsiders at the price of 5,300 XPF. Reservations are necessary for all people not staying at the Relais de Joséphine.
At lunchtime, Les Relais de Joséphine serves different “snacks”: quiches, bagels, paninis, sandwiches, sweet crepes, etc. No reservation is necessary to come and enjoy lunch on the terrace from 11:30 a.m. to 2:00 p.m.
The establishment also offers breakfast for its residents. People from outside the pension can also come and have breakfast until 9 a.m. It is recommended to reserve at least 24 hours in advance.
Examples of local specialties
- Semi-cooked tuna with apple chutney
- Merlin carpaccio
- Korori carpaccio
- Red tuna tartare with mango
- Makis and sushi with local fish
- Curry Mahi Mahi
- Salmon of the gods with coconut-pineapple sauce and Rangiroa honey
- Grouper fillet with vanilla sauce
- Skewers Fish
- Tuna steak
- Pineapple cake
- Marquesas Key Lime Pie
- Coconut panna cotta, pineapple-basil coulis
- Chocolate fondant
- Banana tatin
- Coconut flan